- Location: Honolulu Hawaii, USA
- Years as Mentor: 10
- Credentials: Over 40 Years of Hospitality Experience
- Profession: Executive Chef
- Expertise: Hospitality, Executive Chef, Leadership
- Languages: English, French
- Hourly Rate: $$
- Free Initial Consultation: Yes
- Global Rating: ⭐⭐⭐
OnPoint Coaching Certifications
About Eric Leterc
A Creative and Innovative Chef with the culinary vision to lead and put favors & tastes as the main focus and not just to follow the trendy set is a rare individual indeed. With his experience & his tradition and being at the cross road of Hawaii, Eric really is that kind of a distinguished Chef .
An Recognized Professional Chef, Hospitality Specialist, Culinary Expert.
Chef, Eric's leadership and Team Builder has been recognized throughout the years.
Chef Eric with is experience was able to rebuild business and set up system for success.
Chef Eric has a vision as team leader and empower hospitality business.
Coaching Questions For Eric
Who Are Your Ideal Clients?
Can You Give Me An Example(s) Of How You Helped Someone Through An Issue Or Problem?
What Is Your Background and Why Did You Get Into Mentoring/Coaching?
Can You Share Some Common Feedback You've Received From Past Clients?
What Is Your Unique Approach To Helping Clients?
What Is The Most Common Goal Your Clients Hope To Achieve By Coming To You?
MOST POPULAR ARTICLES
Masterpieces of the Mediterranean
A native of Annecy, France, Eric Leterc began his career as a Chef in 1978. At the age of 16, he entered into an apprenticeship in Culinary Arts and Classical Cooking at the Hotel du Commerce in Thones, France.
Eric Leterc: Executive Chef
Private clubs are home to some of Hawaii’s most experienced and talented chefs. They work in a cache of exclusiveness and elegance, reserved for an elite clique of members. Executive Chef Eric Leterc, 45, of The Pacific Club found himself in this change of pace from public restaurants six years ago.
Get to Know Chef Eric
A native of Annecy, France, Chef Eric Leterc moved to Hawaii in 1990. With an extensive resume of positions at highly regarded restaurants throughout both the islands and the world, he has spent more than 17 years as Executive Chef at The Pacific Club. Eric has earned glowing accolades from dignitaries to club members for his freshly caught fish and locally grown produce.